Emergency Operation in the Democratic Republic of the Congo - World Food Programme 2010 (en)

The Orientale province in the Democratic Republic of the Congo (DRC) has been destabilized since the 1990s by a succession of armed groups including the Lord’s Resistance Army from Uganda. This has contributed to a deteriorating food security situation and the DRC's rating on the 2008 Global Hunger Index being the highest in the world. An estimated 33 percent of children under five are underweight. General food distributions and emergency nutrition assistance contributes to saving lives by ensuring adequate food consumption. Canada’s contribution to the World Food Programme is helping to reduce global acute malnutrition rates of the people living in areas affected by armed conflict. The project is also helping to reduce malnutrition rates among children as well as pregnant and lactating women and other vulnerable groups.

Numéro du projet
CA-3-M013286001
Statut de l'activité
3 - Completion
Type d'aide
B03 - Contributions to specific-purpose programmes and funds managed by international organisations (multilateral, INGO)

Organisations

Funding
Canada
Extending
Agence canadienne de développement international
Extending
Canadian International Development Agency
Implementing
PAM - Programme alimentaire mondial
Implementing
WFP - World Food Programme

Chiffres clés

Classification Functional

Before
100.0% Mappable
After
100.0% Mappable

Economic classification

Before
0.0%
After
0.0% Capital
100.0% Current

Disbursements by fiscal year

Fiscal year Value
2010 799941.0

Commitments by fiscal year

Fiscal year Value
2010 799941.0

CRS code % Common Code Budget classification (upper) Budget classification (lower)
Emergency food aid (72040) 100.0 Social Protection, Land Housing and Community Amenities – emergency relief (5.4.10) Protection sociale, affaires sociales (10) Lutte contre l'exclusion sociale (10700)