Increasing Food Security and Promoting Public Health (en)

This project aims to increase access to sufficient, safe and nutritious food and improve the health of 8,000 people in the commune of Saint-Marc, in Haiti’s Artibonite region, by intensifying and diversifying agricultural production while promoting public health. It encourages male and female producers to adopt new agricultural practices that are better adapted to ecological principles and nutritional needs. Specifically, the project aims to strengthen the teaching and applied research capacities of the State University of Haiti, building a sustainable partnership among the university, public health agencies, and the local community. The initiative is designed to help 16,000 people improve their understanding of nutritional health (helping them to improve their own health), and increase the incomes of 2,600 women in Saint-Marc.

Numéro du projet
CA-3-S065658001
Statut de l'activité
2 - Implementation
Type d'aide
C01 - Project-type interventions

Organisations

Funding
Canada
Extending
Agence canadienne de développement international
Extending
Canadian International Development Agency
Implementing
Université Laval

Chiffres clés

Classification Functional

Before
100.0% Mappable
After
100.0% Mappable

Economic classification

Before
0.0%
After
0.0% Capital
100.0% Current

Disbursements by fiscal year

Fiscal year Value
2014 523572.583674
2013 547671.60624
2012 453178.575615

Commitments by fiscal year

Fiscal year Value
2012 4004007.88264

CRS code % Common Code Budget classification (upper) Budget classification (lower)
Agricultural development (31120) 75.0 Agriculture – policy, planning and administration (3.3.1) AFFAIRES ECONOMIQUES (04) Agriculture (421)
Basic nutrition (12240) 25.0 Health – policy, planning and administration (5.1.1) SANTE (07) Santé n.c.a (760)